MICROBIAL DIVERSITY AND METABOLITE PROFILE OF FERMENTING MILLET IN THE PRODUCTION OF HAUSA KOKO, A GHANAIAN FERMENTED CEREAL PORRIDGE

Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge

Hausa koko is an indigenous porridge processed from millet in Ghana.The process involves fermentation stages, giving the characteristic organoleptic properties of the product that is produced largely at a small-scale household level and spidertattooz.com sold as a street food.Like many other indigenous foods, quality control is problematic and depe

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Thada Is Dispensable for Female Fertility in Mice

Genome-wide association 2006 nissan altima radio studies (GWAS) have identified THADA as one of the susceptibility genes for polycystic ovary syndrome (PCOS).Single nucleotide polymorphisms (SNPs) in the THADA gene showed significant over-transmission in PCOS and strong correlations with testosterone level.However, there was insufficient evidence t

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